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  1. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  8. Insect Physiology and Molecular Biology

    https://entomology.osu.edu/courses/entmlgy-6310

    students with credit for 631. Graduate 3.0 ENTMLGY6310_Physiology.pdf Autumn 2020 In Person Columbus ...

  9. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    communicating with technical and nontechnical audiences. Graduate 2.0 ENTMLGY7930_ScientificWriting.pdf Autumn ...

  10. Individual Studies

    https://entomology.osu.edu/courses/entmlgy-6193

    ENTMLGY6193_IndividualStudies.pdf Spring 2020 Summer 2020 Autumn 2020 In Person Distance Learning Columbus Entomology ...

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