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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Maple Syrup

    https://holmes.osu.edu/maple

    24, 25 Maple Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio ... June 12, 2019 NASS Statistics (2017 full report) NASS 2017 Census by County (Maple) NASS 2017 Census ... article May 2018 2019 Ohio Maple Days Questionaire Data Summary Grades & Flavors Grade Comparison ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  4. Small Ruminant and Pseudo Ruminant Production Class

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2019-october-27-2019-october-20-2019-october-13-2019/small

    Small Ruminant and Pseudo Ruminant Production and Management (ANIMSCI 4004.01) and the Small Ruminant Production Lab (ANIMSCI 4004.02) will be held as scheduled in Columbus during the Spring 2020 semester. Our Department recently moved our sheep operation ...

  5. CFAES Student Ambassador Program

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-15

    take part in a national leadership conference, engage in professional development, and interact ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    post for Science Meets Food. Upcoming Events: October 4                            2019 Hall of ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

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