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Hydrangea School
https://mahoning.osu.edu/events/hydrangea-school-3
Extension. Cost: $30 per person For more information and the event flyer, click here. ...
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Economics of Conservation Webinar Coming on January 31st
c ochran.474@osu.edu or (567) 344-5016. Water Quality Wednesday Webinar Series Flyer January 2024 Water Quality ...
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2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”
the most comprehensive, up-to-date crop production and agricultural technology information available ...
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AGNR Newsletter
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter
AGNR Newsletters 2024 March February January 2023 December November October September August ... February January 2020 October September August July June May March February January 2019 November/December ...
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New Volunteer Orientation
https://holmes.osu.edu/events/new-volunteer-orientation
Date changed! Originally scheduled for 2/7/2024, now 2/26/2024 in the Baker Building at Harvest ...
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Cover Crops Roundtable ‘Round the Region
to producers anywhere in Northwest Ohio and beyond. Paulding Dates: January 9 th, February 6 th, ... March 5 th Bowling Green Dates: January 10 th, February 7 th, March 6 th Wapakoneta Dates: January 11 ... Access flyer here. Cover Crops ...
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Statewide and Region Phosphorus Nutrient Use in Ohio
the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ...
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2023 Ohio Soybean Performance Trials: Results For All Trial Locations
https://stepupsoy.osu.edu/sites/hcs-soy/files/all%20yield%20data.pdf We will update the report with seed protein, oil, and size as we finish analyzing samples. ...
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ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...