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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  5. Ohio State Fair Junior Horse Show- Dressage Show

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show-dressage-show-0

    Move-in Date: The Junior Horse Show Office will be open for arrivals and check-in on Monday, July ... Dressage Entry Form (fillable.pdf)   2021 Dressage Ride Times  2021 Ride Times 2021 Stall Assignments ... Results: 2019 Results 2018 Results 2017  Results 2016 Results     ...

  6. Jacob M. Lesch

    https://students.cfaes.ohio-state.edu/node/4684

    Management Fredonia, NY 2021 Distinguished Senior Award Celebration Program (.pdf)   2021 Distinguished ... Senior Award Recipient Poster (.pdf)   Being a part of the FABE Department field operations team has been ... this organization. From professional conferences to social nights, to networking with industry ...

  7. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

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