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  1. Methods in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-7806

    Repeatable to a maximum of 12 cr hrs or 6 completions. Graduate 1.0 Autumn 2019 Spring 2020 In Person Hybrid ...

  2. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Autumn 2019 Spring 2020 In Person ...

  3. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Spring 2020 Elaine Grassbaugh In Person Columbus Agroecology Specialization Horticulture ...

  4. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Spring 2020 Dr. Eric Stockinger In Person Hybrid Columbus ...

  5. Plant Breeding and Biotechnology

    https://hcs.osu.edu/courses/hcs-7625

    625. Graduate 3.0 Autumn 2019 Dr. John Finer In Person Columbus Horticulture and Crop Science ...

  6. Chile Study Abroad Pre Departure

    https://hcs.osu.edu/courses/hcs-509703

    Ecosystems in Chile. Graduate Undergraduate 1.0 Autumn 2019 Dr. Doug Doohan In Person Columbus Sustainable ...

  7. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf Spring 2020 James A. Chatfield In Person Columbus Agroecology Specialization Horticulture ...

  8. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    GPA 2.5 or above. Concur: 5097.03. Graduate Undergraduate 3.0 Autumn 2019 Dr. Doug Doohan In Person ...

  9. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS_2250+Sp+19+Syllabus.pdf Spring 2020 Dr. Ray Miller Chris Walsh In Person Columbus Professional Golf Management Major ...

  10. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie ...

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