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  1. ServSafe Food Safety Training & Certification

    https://holmes.osu.edu/servsafe

    2020 ServSafe Registration Form Person In Charge (Level 1) Training Dates: February 25, 2020 12 to ... April dates for Level 2 training completion** No time to sit through a Manager (Level 2) class? Consider ...

  2. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Original dates postponed, please check back for new dates.  Slow Cooking, Fast Cooking Lunch and ...

  3. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Original dates postponed, please check back for new dates.  Slow Cooking, Fast Cooking Lunch and ...

  4. Planting When the Soil Temperatures are Right!!

    https://fairfield.osu.edu/news/planting-when-soil-temperatures-are-right

    Columbus will be the site you will use.  You will then see the charts populate with precipitation and soil ...

  5. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    this series in 2020.  Watch for the release of our 2021 dates next spring.     ...

  6. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    In a recent meta-analysis conducted at the University of Florida, Husnain and Santos (2019 ... metabolizable protein (MP) intake using the NRC (2001). Husnain and Santos (2019) hypothesized that heifers ... Husnain, A., and J. Santos. 2019. Meta-analysis of the effects of prepartum dietary protein on performance ...

  7. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  8. CANCELLED Cooking With Kate- Cooks Choice! Tuesday Evenings

    https://holmes.osu.edu/events/cooking-kate-cooks-choice

    May 5 and 12 are the rescheduled dates from March 2020 postponements. Click for details and ...

  9. CANCELLED Cooking With Kate- Cooks Choice! (Wednesdays)

    https://holmes.osu.edu/events/cooking-kate-cooks-choice-wednesdays

    May 6 and 13 are the rescheduled dates from the March 2020 cancellations. Click for details and ...

  10. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    a rule, the temptation is to speed the process up, cut some corners, and save time. Understanding why ... over time by employees in the interest of saving time. For this reason, it is necessary to have regular ...

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