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  1. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly 2011; 60 (22): 749–755. Hillers, V.N., ...

  2. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ...

  3. Starting and Operating a Microenterprise Loan Fund

    https://ohioline.osu.edu/factsheet/CDFS-1569

    loan fund program to the public. Program flyers that summarize the program can be developed, handed ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    and production practices across farms, harvest dates, years, and seasons. Third, °Brix values are an ...

  5. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. ...

  6. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    returning to the same breeding site year after year. In urban and suburban areas where geese can be a major ... provide the reader with web sites selling the various products. Harassment Techniques The hazing ... searching for nesting sites during this time. Additional guidance can be obtained by contacting your county ...

  7. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    with some ideas we can both live with?" Then brainstorm ideas. Agree on a solution. Set a date for ...

  8. Photovoltaic Systems for Solar Electricity Production

    https://ohioline.osu.edu/factsheet/AEX-652-11

    to capture the solar energy shining on a fairly large area. This saves on the number of expensive ...

  9. Safe Handling of Fresh Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5353

    refrigerated," or the "use by" date. Discard cut produce that has been out of the refrigerator for more ...

  10. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    segregated at the logging site or log yard for shipment to the veneer plant. Factory logs will be sawn into ...

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