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  1. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    THIS CONFERENCE HAS MOVED TO A VIRTUAL FORMAT. The Ohio State University CFAES Center for ...

  2. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    https://www.rural.palegislature.us/documents/reports/Spotted-Lanternfly-2019.pdf Leach, H., Biddinger, D., Krawczyk, G., and Centinari, M. (2019). Spotted Lanternfly Management in ... beginning in mid-July. As winged adults, they are weak flyers but can and do fly, in addition to jumping, to ... et al., 2019). In grapevine, SLF feeding has been shown to reduce vine vigor, possibly leading to ...

  3. Late-Season Pod Feeding by Bean Leaf Beetle, Grasshopper, and Stink Bugs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/late-season-pod-feeding-bean-leaf-beetle-grasshopper-and-stink

    important factor at the end of the season as harvest approaches.  For an up to date listing of insecticides ...

  4. CES Silent Auction Goes Virtual

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction-goes-virtual

    Conference (December 7-9, 2020) – an opportunity to support a good cause. Chi Epsilon Sigma (CES) sponsors ... or two before the December 7-9 Annual Conference, and close the last day of the conference. Don’t ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Slaughterhouses, United States, 2017-2019." Emerg Infect Dis, 26 (2): 354–57. doi:10.3201/eid2602.191348. ...

  6. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

    https://stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf, and the eFields On-Farm Research Program at https://digitalag.osu.edu/efields.  For financial ...   https://www.ers.usda.gov/webdocs/publications/101722/err-294.pdf?v=4291.5.  Highlights of the study are presented below.  Future articles will describe sections of the ...

  7. Autumn Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/autumn-forage-harvest-management

    risk. For those who are risk adverse, following the last cutting date recommendations offers the highest ... to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  Research ... the date of last harvest, but it involves more risk because the grower must predict or consider the ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

  9. Soybean Defoliation: It Takes a lot to Really Matter!

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/soybean-defoliation-it-takes-lot-really-matter

    factsheet at:   https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf To help train yourself ... https://aginsects.osu.edu/sites/aginsects/files/imce/Leaf%20Defoliators%20PDF_0.pdf Soybean Insects ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ...

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