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  1. Shared Harvest at Radiant Lighthouse

    https://darke.osu.edu/events/shared-harvest-radiant-lighthouse-0

    attend this event and receive food. Anyone picking up food should drive to the distribution site during ... other than English. To file a program complaint of discrimination, complete the  USDA Program ... Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing ...

  2. Shared Harvest- Castine Church Distribution

    https://darke.osu.edu/events/shared-harvest-castine-church-distribution

    receive food. Anyone picking up food should drive to the distribution site during the appropriate hours. ... Additionally, program information may be made available in languages other than English. To file a program ... online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write ...

  3. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2021 January 2020 October September August July June May March February January ... 2019 November/December October September August July June May April March January/February   2018 ...

  4. NEW TIME- Ansonia Local Schools Shared Harvest

    https://darke.osu.edu/events/new-time-ansonia-local-schools-shared-harvest

    distribution site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles ... distribution, a SNAP Outreach team member will be available on site.  Anyone interested in registering for SNAP ... other than English. To file a program complaint of discrimination, complete the USDA Program ...

  5. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Focus:   Dates Coming Soon (Virtual for 2021) 4-H leadership program for high school youth, ages 15-19, ... Leadership Washington Focus:   Dates Coming Soon (Entering grades 7-9 in Aug. 2021) (Virtual for 2021) LWF is ... Conference Center, just one mile from the Washington, D.C. border. Participants build confidence in their ...

  6. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://darke.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    of coronavirus disease 2019 (COVID-19). To do our part in reducing risk to Ohio State University ... as The Ohio State University. The exact date when normal operations are expected resume in county ... https://coronavirus.ohio.gov/wps/portal/gov/covid-19/home/resources/How-You-Can-Prevent-and-Prepare Coronavirus Disease 2019 (COVID-19)—Centers for Disease Control and Prevention (CDC) ...

  7. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    environmental sustainability. Saving money on fertilizer expenses, being environmentally friendly, and getting ...

  8. Shared Harvest at Castine Church

    https://darke.osu.edu/news/shared-harvest-castine-church

    receive food. Anyone picking up food should drive to the distribution site during the appropriate hours. ... Additionally, program information may be made available in languages other than English. To file a program ... online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... got an ergonomic tool, an effort-saving kitchen trick, and a balance exercise. Then we’ve got some ...

  10. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    from Fight Bac: Pay attention to sell by and use by dates. Eat or freeze foods on or before their use ... by dates. Use a food thermometer. Food thermometers are helpful to ensure your food is cooked to the ...

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