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  1. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  2. Money Management

    https://franklin.osu.edu/program-areas/community-development/MoneyManagement

    a savings plan No funds saved for a down payment Less than two years of steady income Had a bankruptcy ... within the last two years You will learn: How to create a monthly budget Savings and investment options ... Extension bear no responsibility for the accuracy, legality or content of any external site associated with ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  6. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    Leveraging the Power of Academia for Economic Development. (pdf version, with permission from IEDC) Retrieved ... (CDFS-DEG2) A Business Guide for Investing On-Site Energy Generation (CDFS-DEG3) Shale Energy Development ... 2019)  Economic Contribution Analysis of the Corn and Wheat Industries of Ohio  (Final Report, December ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    2019 Pamela Parker Gartin and Tom Parker graduate scholarship. Amy Andes and Emily Campbell received ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Dr. Mary Kay Folk ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

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