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  1. Sustainable Plant Systems Curriculum

    https://students.cfaes.ohio-state.edu/sustplt-curriculum

    Agroecology     Enrolled Autumn 2021 and thereafter   Enrolled Autumn 2019-Summer 2021 Enrolled ... Autumn 2018-Summer 2019 Enrolled Autumn 2017-Summer 2018   Agronomy       Enrolled Autumn 2021 and ... thereafter   Enrolled Autumn 2019-Summer 2021 Enrolled Autumn 2018-Summer 2019 Enrolled Autumn 2017-Summer ...

  2. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Michigan State University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National ...

  3. Undergraduate Student Forms

    https://students.cfaes.ohio-state.edu/forms

    name.#@buckeyemail.osu.edu) All standing deadlines are still in place. Visit the University Registrar’s important dates ... calendar for up-to-date deadlines. All permissions required by a form/petition are necessary. Permissions ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  5. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    AGR-1: ca.uky.edu/agcomm/pubs/agr/agr1/agr1.pdf. Drs. Edwin Ritchey and Josh McGrath, University of ... soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... Pennsylvania: The Agronomy Guide 2019-2020; PennState Extension. Editors Jessica Williamson, Dwight Lingenfelter. ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  8. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    their family members or caregivers. Dates are May 3, 10, 17 and 24 from 10 a.m. to Noon. Register at ...

  9. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  10. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    to provide the most up to date, evidenced-based knowledge in their practice and teaching. The adult ...

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