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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Dr. Mary Kay Folk ...

  2. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    work- complete and save, then attach to an email.) News Reporter Form (Form is a fillable pdf.  For ... Sheet (Form is a fillable pdf. For Firefox users: You may be prompted by your browser to open with ... save, then attach to an email.) 2021 Advisor and OSU Policy 1.50 Trainings OSU Policy 1.50 requires an ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  6. EPA Approved Training Videos

    https://pested.osu.edu/wps/epa-approved-training-videos

    Training Video Spanish Save or Download Here Spanish:    Right-click the link to "save as..." or ... "Download as..." to save a local copy on your computer or a DVD. Worker and handler training Videos:  ... ORCHARD Safety in the Orchard Videos for Workers:  English or  Spanish Save or Download Here English:    ...

  7. Dicamba

    https://pested.osu.edu/DicambaRestricitions

    endangered species may exist) Clarify training period for 2019 and beyond, ensuring consistency across all ... and registration links Self-paced module coming soon Xtendimax product stewardship site ... https://www.engeniaherbicide.com/training.html Engenia product stewardship site:  www.engeniastewardship.com TAVIUM TRAINING INFORMATION Training ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

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