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  1. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ...

  2. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know how to correctly ...

  3. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...

  4. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Wayne County 4-H Launches Mobile App

    https://wayne.osu.edu/news/wayne-county-4-h-launches-mobile-app

    people who might not be able to be on-site at the show/sale arena when the hard copies of the programs ...

  7. College Considerations

    https://wayne.osu.edu/news/college-considerations

    the girls.  America Saves shares the following article that I hope you will find helpful, as college ... from Sallie Mae’s How America Saves for College 2015 report shows that the value placed on higher ... from the start, and turning good savings behaviors into long-lasting habits can be the ticket to ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    starting in January 2020, please contact Kelly Elisar at elisar.1@osu.edu.  Details The 2019-2020 school ... year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

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