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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Pesticide Container Recycling Collection Program

    https://greene.osu.edu/news/pesticide-container-recycling-collection-program

    Friday- September 20, 2019- 11:00am to 3:30pm   Monday- September 23, 2019- 9:00am to 3:30pm ...

  3. Workshops

    https://medina.osu.edu/program-areas/master-gardener-volunteers/workshops

    EARLY BIRD:  $45.00 per person before February 1, 2019 LATE Registration:  $55.00 per person beginning ... February 1, 2019                 Registration Coming Soon!                 Past Seminars 2019: Gardening At ... Your Doorstep 2019: Hydrangea School 2018: Succulent School 2018: The Resilient Garden: Native Plants ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  5. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Immunization Exemption Form Food Allergy & Anaphylaxis Emergency Care Plan   Camp Forms Dates Cost Due? ... Counselor Interviews, Sunday, November 17, 2019, 5:00-7:00 p.m. Buckeye Room $250.00 (could be lower if you ... take advantage of the camp counselor fundraisers) Friday, October 25, 2019, Extension Office by 4:00 ...

  6. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

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