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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    with diabetes and their family members or caregivers. Dates:  September 22  10:00 A.M.-12:00 P.M. ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    with diabetes and their family members or caregivers. Dates:  September 22  10:00 A.M.-12:00 P.M. ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  4. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ...       Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring ...

  5. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

    November  -  December 2019  -  January -  February  -  March  -  April  -  May  -  June  -  July  -  August ... April -  May -  June -  July -  August -  September -  October -  November -  December 2019  -  January -  ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  7. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Join us at the virtual Food Service Conference that will assist with an action plan for the ... 2021-2022 school year. This virtual Zoom webinar conference will assist food service directors and staff ... registered, you will receive your Zoom link. Save that email. Continuing Education • Pending for 4.5 SNS CEU’s ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... reliant on the best available information. In order to make better and up-to-date forage fertility ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

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