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1. Improving Biomass Properties via Densification and Upgrading

   https://ohioline.osu.edu/factsheet/fabe-6605

     *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... storage requirements, distance between the production and utilization sites, and the intended application. ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...

2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

   https://ohioline.osu.edu/factsheet/hyg-5365

   a PDF of this fact sheet Note: This fact sheet uses language, recipes, procedures, and data from ...

3. Food Preservation: Canning Meat, Poultry, and Game

   https://ohioline.osu.edu/factsheet/HYG-5330

   download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ... Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ... Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ...

4. Livestock Water Development

   https://ohioline.osu.edu/factsheet/ANR-12

   University. agnr.osu.edu/sites/agnr/files/imce/pdfs/Beef/LivestockAndWater.pdf Gerrish, J., & Davis, M. ... uvm.edu/d10-files/documents/2024-10/watering_systems_for_grazing_livestock.pdf Boyles, S. (n.d.). Livestock and Water.  Ohio State University Extension, The Ohio State ... enter the catch basin approximately 18 inches to 24 inches below ground level when possible. For sites ...

5. Tuscarawas County Junior Fair

   https://tuscarawas.osu.edu/program-areas/4-h-youth-development/tuscarawas-county-junior-fair

   the Tuscarawas County Fairgrounds web site for information on entertainment, open class, vendors, ... space requested not guaranteed. Priority will be given to clubs returning form by date due. 2025 Fair ... at https://go.osu.edu/tuscjrfairawardsponsorship by July 3, 2025. After that date, awards will be ...

6. Fertilizer Certification (PDF)

   https://extensionpubs.osu.edu/fertilizer-certification-pdf/

   https://extensionpubs.osu.edu/fertilizer-certification-pdf/ 1748738392 ...

7. Food Preservation: Making Fruit Leathers

   https://ohioline.osu.edu/factsheet/hyg-5361

   leathers. Drain fruit and save liquid. Use 1 pint of fruit for each 13-by-15-inch leather. Puree fruit until ...

8. 4-H Newsletters

   https://tuscarawas.osu.edu/program-areas/4-h-youth-development/newsletters

   Newsletters are available to all advisors, parents, and members. 2025 May 21 (includes all flyers ... ) April 18 (includes all flyers) April 1 (includes flyers) March 13 February 13 (QA Flyer, QA ... Newsletters 2021 Newsletters 2020 newsletters 2019 Newsletters ...

9. Core Student Workbook (PDF)

   https://extensionpubs.osu.edu/core-student-workbook-pdf/

   https://extensionpubs.osu.edu/core-student-workbook-pdf/ 1748759999 ...

10. Field Crops Workbook (PDF)

    https://extensionpubs.osu.edu/field-crops-workbook-pdf/

    study materials, click here. https://extensionpubs.osu.edu/field-crops-workbook-pdf/ 1748749207 ...

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