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  1. Commercial Core Manual Bundle

    https://extensionpubs.osu.edu/commercial-core-manual-bundle/

    workshops held in Reynoldsburg, Ohio. For dates and registration information, visit ...

  2. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    ) publichealth.jhu.edu/sites/default/files/2025-03/CORI_RA-Narrative_HPAI_3.13.25_1.pdf Centers for Disease Control and Prevention. (2024). Food safety and bird flu. ... total number of human cases reaching 70 nationwide (CDC, 2024). To date, one person has died from ... prepared safely, eggs and poultry are tasty ways to boost the nutrition of any meal (Carson, et al., 2019 ...

  3. All Things Lifeskills!

    https://holmes.osu.edu/program-areas/4-h-youth-development/all-things-lifeskills

    Spots' (click the minus sign "-" to enter 0 Spots) and then click  Save and Add Another Person ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Pulled plants should be bagged and removed from the site to prevent seeds from maturing after they are ... equipment. A string-type trimmer or weed eater can be utilized to mow sites that are not accessible by larger ... and around aquatic sites. Non-selective pre-emergent/residual herbicides with the active ingredient ...

  5. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    OSU Extension be viewed as ‘out of date’ by clientele?” Technology! Web sites! Resources for educators ... more information, visit the Leadership for Tomorrow Conference Web site. The New 3-R's: Refresh ... Projects and Research Staff. All attendees must register online for the conference at the Web site below. ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Resources Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and ...

  7. Communiqué October 23, 2013

    https://extension.osu.edu/about/communique/2013-10-23

    Revised Extension Promotion Workshops – Save the Date North Central Leadership Conference Call for ... (http://comdev.osu.edu/sites/d6-comdev.web/files/Coshocton%20County%20Strategic%20Plan%202013.pdf) As the co-leader (along with Nancy Bowen) of the Ohio Business Retention and Expansion (BR&E) ... revisions included. Back to Top Extension Promotion Workshops – Save the Date The workshops will be held ...

  8. Communiqué February 6, 2012

    https://extension.osu.edu/about/communique/2012-02-06

    up-to-date form types on our Web site at go.osu.edu/pde. We also provide information about which EEET form ... the “Renew” link). Spending a few minutes now to understand this process will save you a lot of ... open and read the attached tutorial PDF to learn how to properly use the “Renew” feature in OSU:pro. On ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...

  10. A Modern Approach to Crop and Pest Management in Pumpkin (PDF)

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/ 1749938086 ...

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