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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 2410 FDSCTE AU19.pdf Autumn 2019 Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2019 November/December October September August July June May April March ...

  5. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2019 Autumn 2020 Dr. Sheryl Barringer ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Autumn 2020 Dr. Mary Kay ...

  7. Start Here: Investing 101

    https://franklin.osu.edu/program-areas/community-development/introduction-investing

    If so, we invite you to join us. Topics Covered: Differences between saving and investing Potential ... personal wealth building objectives   September 2019 September 24- Course has been cancelled. Please ... register for future month.   October 2019 October 29  from 6:00- 7:30 p.m., at the Columbus Metropolitan ...

  8. Renter Education Workshop

    https://franklin.osu.edu/events/renter-education-workshop-1

    for the accuracy, legality or content of any external site associated with the links provided or any ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

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