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  1. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Autumn 2019 Spring 2020 Ana S. ...

  2. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    context of a muscle protein functionality study. Graduate 3.0 Summer 2019 Macdonald Wick In Person ...

  3. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    HumnNtr 7789. Cross-listed in HumnNtr. Graduate 1.0 Autumn 2019 Jeffrey L. Firkins In Person Columbus ...

  4. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 Autumn 2019 In ...

  5. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Autumn 2019 Lyda G. Garcia In ...

  6. Ayars Provides Keynote Speech at All-Breeds Convention

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/ayars-provides-keynote-speech-all-breeds

    March 1-2, 2019 at the Stoney Creek Hotel and Conference Center, Onalaska, WI. The theme of the ... the 2019 Minnesota All Breeds Dairy Convention. Ayars spoke during the All-Breeds Banquet about ... Judging teams. The Houston County Holstein Club hosted the 2019 Minnesota All Breeds Dairy Convention on ...

  7. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Autumn 2019 Michael Lilburn Michael ...

  8. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    2019 William F. Pope In Person Columbus Laboratory Lecture Animal Sciences ...

  9. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Autumn 2019 ...

  10. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2019 Spring ...

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