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  1. Food Business Management

    https://students.cfaes.ohio-state.edu/node/3909

    Enrolled Summer 2013- Spring 2018 Enrolled Summer 2018- Summer 2019 Enrolled Autumn 2019 and ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  3. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ...

  4. 4-H Online Enrollment Information

    https://holmes.osu.edu/4honline

    and select your 4-H projects by the deadline date to be eligible for exhibition at the Holmes County ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ...

  6. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: Joe Lucente- 2020 Award Bio News Article Greg Davis  - 2019 Award Bio News Article Susan Colbert ...

  7. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    Guide for Direct Marketers https:// utextension.tennessee.edu/publications/Documents/PB1803.pdf ... www.msuextension.org/nutrition/documents/FoodBusinessResourceGuide.pdf ...

  8. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    Guidelines Judge Registration Virtual Judging will take place March 29-April 4, 2021.   Important Dates ... & Poster pdf uploaded March 24, 2021- Upload Sway Presentation March 29- April 4, 2021  - Virtual ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

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