Site

Search results

  1. Hamilton County Fair

    https://hamilton.osu.edu/events/hamilton-county-fair-1

    2019 GRANDSTAND EVENTS                      ALL GRANDSTAND EVENTS START AT 7:30 PM EXCEPT SUNDAY​ ...

  2. OSU Extension, Hamilton County is Now Accepting Applications for their 2019 Master Gardener Volunteer Training Class

    https://hamilton.osu.edu/news/osu-extension-hamilton-county-now-accepting-applications-their-2019-master-gardener-volunteer

    OSU Extension, Hamilton County is now accepting applications for their 2019 Master Gardener ... Master Gardener.  The fall 2019 Hamilton County training program will be conducted each Thursday for 10 ...

  3. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... Nonthermal Processing Technologies for Food" at the National Conference on Emerging Techniques in Food ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Plant for Pollinators

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/plant-pollinators

    reach their goal of registering at least 500 pollinator gardens in 2019. Together, we can make a big ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

Pages