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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  3. 2019 4-H Lifeskills Project Award Winners

    https://holmes.osu.edu/news/2019-4-h-lifeskill-award-winners

    Congratulations to all Holmes County 4-H youth selected as award winners this 2019 year!   Award ...

  4. Maple Syrup

    https://holmes.osu.edu/maple

    24, 25 Maple Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio ... June 12, 2019 NASS Statistics (2017 full report) NASS 2017 Census by County (Maple) NASS 2017 Census ... article May 2018 2019 Ohio Maple Days Questionaire Data Summary Grades & Flavors Grade Comparison ...

  5. Board Minutes

    https://extension.osu.edu/about/chi-epsilon-sigma/leadership/board-minutes

    item at the subsequent Board meeting. 2019 March May       Annual Meeting 2018 February April June ... January April August     Annual Meeting 2003   April August October   Go Bucks Conference 2002   May ...

  6. Successful Co-Parenting

    https://holmes.osu.edu/coparenting

    2019 Schedule Successful Co-Parenting Program   October 9 (Oct 23 cancelled) November 6 November ... telephone number given during program registration if possible. Full information flyer and details ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

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