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  1. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  7. Graduate Degrees

    https://acel.osu.edu/home/slides/graduate-degrees

    leading to the Master of Science, Master of Education, and Doctor of Philosophy (Ph.D) degrees conferred ...

  8. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    February 2020 January 2020 2019 September 2019 2019 Fair Edition July 2019 End of June 2019 reminders June ... 2019 May 2019 April 2019 March 2019 February 2019 January 2019   2018 December 2018 July/August 2018 ...

  9. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    Collins-Warfield, CV (2021).pdf Dr. Scott Scheer Dr. Jera Niewoehner-Green- Any- Journal article Book/book chapter ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    editor of the  Journal of Cereal Science  and was the recipient of the Fulbright Fellowship in 2018/2019. ...

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