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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Maple Syrup

    https://holmes.osu.edu/maple

    24, 25 Maple Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio ... June 12, 2019 NASS Statistics (2017 full report) NASS 2017 Census by County (Maple) NASS 2017 Census ... article May 2018 2019 Ohio Maple Days Questionaire Data Summary Grades & Flavors Grade Comparison ...

  3. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    during the 2019 ADSA Annual Meeting held earlier this month. He will serve as president of the ... National Conference on Emerging Techniques in Food Processing, Indian Institute of Food Processing ... organized the 2019 USDA NIFA Food Manufacturing Technologies Annual Grantees’  meeting that was held during ...

  4. Holmes County 4-H July 2019 Newsletter

    https://holmes.osu.edu/news/holmes-county-4-h-july-2019-newsletter

    Holmes Co. 4-H July 2019 Newsletter ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  6. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

    Assurance Dates & Test Out Information 4–H / FFA Livestock Auction 2019 Buyer Letters Livestock ... reqirements Dog Permission to participate form 2019 Dog Program Important Dates! Learning Activity Ideas ... equine requirements & clinic dates Llama/Alpaca Poultry All breed requirements for poultry. All ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

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