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  1. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ... Autumn 2019 Spring 2020 Dr. Brian Waters Dr. Mary Kay Folk Pohlschneider Distance Learning In Person ...

  2. Burned out caring for someone? Attend this workshop

    https://fcs.osu.edu/news/burned-out-caring-someone-attend-workshop

    Ottawa. At each of the meeting sites, an OSU Extension educator and representatives from local social ...

  3. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  4. Webinars and Professional Development

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development

    Fostering PSEC strategies among community stakeholders Presentation from 2015 conference [PDF] Policy ... Aeh Policy Systems and Environment Change (PSE) Presentation from 2015 conference [PDF] Policy Systems ... Link Topic/Title Presenter/Host SNAP-Ed Program Evaluation Framework slides [PDF ]   SNAP-Ed ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  7. 2020 State 4-H Leadership Camp Staff Applications are now available

    https://gallia.osu.edu/news/2020-state-4-h-leadership-camp-staff-applications-are-now-available

    to earlier camp dates) Interviews: Week of April 6 th Staff Training Weekend (Camp Ohio): May 8-10, ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  9. CTC 2018 Archive

    https://fabe.osu.edu/CTCon/ctc-2018-archive

    CTC 2018 Videos Click here to see all Conservation Tillage and Technology Conference ... Conservation Tillage and Technology Conference     2018 CTTC Alternative Crops     ...

  10. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

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