Site

Search results

  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    330-264-8722 Food Preservation Franklin County Classes Date Time Class Location County Contact Sept. 10, 2019 ... to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Extension Annual Conference or Recognition Program. Funding is provided from the interest income generated ... (angle.58@osu.edu) by 11:59 PM on November 1, 2019. Only complete application packets will be accepted. No late ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  5. Sale Results

    https://holmes.osu.edu/saleresults

      2019 Dairy Auction 2019 Broiler Sale Results 2019 Duck Sale Results 2019 Turkey Sale Results ... 2019 Fryer Sale Results 2019 Steer Sale Results 2019 Dairy Steer Results 2019 Dairy Feeder Results 2019 ... Market Dairy Goat Sale Results 2019 Market Meat Goat Sale Results 2019 Lamb Results 2019 Swine Results ...

  6. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    activites FY 2019  SNAP-Ed DRS  (SNAP-Ed direct and indirect programs) DRS Tutorial Videos Tutorial Link DRS ... PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF]   QRS Tutorial Videos ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

Pages