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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. ... Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... Chairperson of Food Engineering Division of Institute of Food Technologists for 2019-2020. PhD student ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  3. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  5. VI Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure

    A&P Guide to Promotion (2019) Annual Review Process for all Department of Extension Faculty ... (as of 2019) Appointment, Promotion, and Tenure Criteria and Procedures, Dept of Extension Evaluation ... of Effective Extension Teaching Faculty Guide for Promotion and Tenure (2019-2020) Faculty P&T ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    starting in January 2020, please contact Kelly Elisar at elisar.1@osu.edu.  Details The 2019-2020 school ... year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

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