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  1. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    planting beyond the recommended dates. Considering a summer planting increases planting windows to two. ...

  2. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    platform. They will cover topics ranging from things to do in your own backyard to large-scale conferences ... / CREATIVE / OPPORTUNITIES: The Ohio Rural Health Conference- Proposals due July 27: The Ohio Rural Health ... Conference will be held virtually this year August 12-14.  Connect with healthcare practitioners, ...

  3. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2020 September August July June May March February January 2019 November/December ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  7. Citizen Science Project

    https://ocvn.osu.edu/events/citizen-science-project

    willing to help, just click on the following link and choose a date, time and location. We will send you ... more specific sign up information closer to survey days.  The most important dates are the weekends ...

  8. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    economy. Therefore, it is important to keep up to date on the progression of major diseases affecting ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    antimicrobial packaging advances to date have emphasized fighting bacteria, this finding holds promise for ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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