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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    FCS Trifold 2019 [PDF] For Peer Review Process: Current instructions on Extension Administrative ... FCS Presentation Opportunities [PDF] FCS Healthy Finances Program Menu 2019 [PDF] FCS Healthy Finances ... Youth Financial Literacy Programs 2019 [PDF] Directories FCS Educator Directory 2021 [PDF] FCS ...

  2. Evaluating Evidence in Biology & Medicine

    https://entomology.osu.edu/courses/entmlgy-2400h

    Prereq: Honors standing. GE nat sci bio course. Undergraduate 3.0 ENTMLGY 2400H AU 20 Course Syllabus.pdf ...

  3. General Entomology Laboratory

    https://entomology.osu.edu/courses/entmlgy-4001

    Undergraduate 1.0 ENTMLGY 4001 AU 20 Course Syllabus.pdf In Person Columbus Entomology ...

  4. Evolution in Darwin's World and Ours: Context

    https://entomology.osu.edu/courses/entmlgy-379701e

    historical study course. Undergraduate 2.0 ENTMLGY 3790.1 & 3790.2 brief SYLLABI for SP 2020.pdf In ...

  5. The Biology of Hope and Belief

    https://entomology.osu.edu/courses/entmlgy-1350

    Syllabus- Corrected Link.pdf Megan Meuti (Nicol) Distance Learning Columbus Entomology ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  7. Greenhouse Plant Health and Pest Management

    https://entomology.osu.edu/courses/entmlgy-5610

    Undergraduate 3.0 Canas_syllabus_ENT5610_GHpests.pdf Distance Learning Columbus Entomology ...

  8. Everybody’s got a story, what’s yours?

    https://fcs.osu.edu/events/everybody%E2%80%99s-got-story-what%E2%80%99s-yours

    meet requests made after this date. ...

  9. Biology of Insects, Animals & Fungi Affecting Buildings

    https://entomology.osu.edu/courses/entmlgy-1111

    Syllabus-AU2019.pdf In Person Columbus Entomology ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

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