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  1. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  2. Research

    https://students.cfaes.ohio-state.edu/academics/research

    2022. Location TBD.  Professional Societies and Conferences in your respective research field may have ... topics. Select a research advisor Apply for funding Explore our site to learn more and contact Pat ...

  3. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    Production LEARN MORE!  2021 mirrors the weather we experienced in 2019. This  Chow Line  post  about excess ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ...

  5. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Master Schedule of Course Offerings- Columbus Campus

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    PLNTPTH Nikki Tate.228   Master Scheduling Resources Important Dates to Remember for Unit Scheduling ... PDF- Email- November 17, 2021 December 8, 2021 AU 2022 PDF- Email- November 17, 2021 December 15, 2021 ... PowerPoint from previous 2019 meeting.   Master Schedule of Course Offerings Revision Process Revision ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  10. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    Below is a list of affiliated classrooms, conferences rooms, and laboratories. If you want to know ... Large Classroom 118  (capacity 75) Parker Food Science Medium Conference 311  (capacity 25) Parker Food ... Science Large Conference 120   (capacity 30) Howlett Hall Small Conference 140a (capacity 8) Parker Food ...

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