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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2019 Dr. Rafael Jimenez-Flores In Person Columbus ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... 2019 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 2410 FDSCTE AU19.pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  5. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2019 Dr. Sheryl Barringer In Person ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

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