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  1. Sale Results

    https://holmes.osu.edu/saleresults

      2019 Dairy Auction 2019 Broiler Sale Results 2019 Duck Sale Results 2019 Turkey Sale Results ... 2019 Fryer Sale Results 2019 Steer Sale Results 2019 Dairy Steer Results 2019 Dairy Feeder Results 2019 ... Market Dairy Goat Sale Results 2019 Market Meat Goat Sale Results 2019 Lamb Results 2019 Swine Results ...

  2. Maple Syrup

    https://holmes.osu.edu/maple

    24, 25 Maple Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio ... June 12, 2019 NASS Statistics (2017 full report) NASS 2017 Census by County (Maple) NASS 2017 Census ... article May 2018 2019 Ohio Maple Days Questionaire Data Summary Grades & Flavors Grade Comparison ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    during the 2019 ADSA Annual Meeting held earlier this month. He will serve as president of the ... National Conference on Emerging Techniques in Food Processing, Indian Institute of Food Processing ... organized the 2019 USDA NIFA Food Manufacturing Technologies Annual Grantees’  meeting that was held during ...

  5. Holmes County 4-H July 2019 Newsletter

    https://holmes.osu.edu/news/holmes-county-4-h-july-2019-newsletter

    Holmes Co. 4-H July 2019 Newsletter ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ...

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