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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  3. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Fairfield County-    Fillable pdf version Feb 2019-  Needs to be completed if you are not housing the animal ... 2019 Muscle Quality and Performance Information 2019 Barrow and Lamb MQP Information 2019 Barrow ... MQP Application 2019 Lamb MQP Application NEW 2019 Book 2- 4-H/FFA Beef Cattle Junior Fair Rules ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2019 ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... 7 2019 FST Grad Handbook Exp. AU19         ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2019 Dr. Yael Vodovotz In Person ...

  8. 2019 Ohio Watershed Leaders Conference

    https://fairfield.osu.edu/events/2019-ohio-watershed-leaders-conference

    The 2019 Ohio Watershed Leaders Conference registration is now open.  This overnight conference ... professionals, will be held at Lake Hope State Park on September 5th-6th, 2019. Registration fee is $90.00, which ... initial agenda can be found HERE for your information (and is also available on the registration site ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ... 2019 Ronald Harris In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

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