Site

Search results

  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ... 2019 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  5. Holmes Co. 4-H Setember 2019 Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-setember-2019-newsletter

    September updates and workshop/camp opportunites. Check them out at https://mailchi.mp/fc72cb520e5d/holmes-co-4-h-september-newsletter ...

  6. Coffee with the Master Gardeners: Scraps to Gold

    https://miami.osu.edu/events/coffee-master-gardeners-scraps-gold

    turn your kitchen scraps into “black gold.” This nutrient rich product will save you money on ... utilized, what ratios you need to keep in mind, and how to be successful in your composting adventure! Flyer ...

  7. News Blast

    https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes

        4-H NEWS BLAST- Click on Date Below   2019 January 8 January 17   February 26 March 22   July ...

  8. 2019 Champaign County Farmers Gathering

    https://champaign.osu.edu/events/2019-champaign-county-farmers-gathering

    ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... Nonthermal Processing Technologies for Food" at the National Conference on Emerging Techniques in Food ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

Pages