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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    rheumatologic disorders." J Biol Chem 294 7 (2019) 2555-2568-2555-2568 Villari, C.; Dowkiw, A.; Enderle, ... Industrial Processing and Product Development. Edited by Porretta, S.. 2019. "Instrumentation" In ... Sporns. 2001. Conferences van Hoek,I; Rodriguez-Saona,L; Biourge,V; Buffington,C,AT, "A DIAGNOSTIC ...

  2. Holmes Co. 4-H June Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-may-newsletter

    June 2019 Holmes County 4-H Newsletter ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    disorders." J Biol Chem 294 7 (2019) 2555-2568-2555-2568 Villari, C.; Dowkiw, A.; Enderle, R.; Ghasemkhani, M. ... Industrial Processing and Product Development. Edited by Porretta, S.. 2019. "Instrumentation" In ... Sporns. 2001. Conferences van Hoek,I; Rodriguez-Saona,L; Biourge,V; Buffington,C,AT, "A DIAGNOSTIC ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    2019 Pamela Parker Garten and Tom Parker graduate scholarship. Amy Andes and Emily Campbell received ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  6. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    2019 Project Evaluation Dates: Life Skills Evaluation (including Food & Nutrition Projects): ... 9 p.m. @ Harvest Ridge, no appointment 2019 Project Completion Requirements *Crtl+F will allow you to ... search the pdf by project number Dress Code for Evaluations State Fair Non Livestock Guidebook   ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

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