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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Holmes Co. 4-H Setember 2019 Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-setember-2019-newsletter

    September updates and workshop/camp opportunites. Check them out at https://mailchi.mp/fc72cb520e5d/holmes-co-4-h-september-newsletter ...

  4. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Dian-Chang Zhang, Hanping Wang. 2019. Development of a Genomic Resource and Identification of Nucleotide ... Diversity of Yellow Perch by RAD Sequencing. Front. Genet., 14 October 2019 Eman A. Abd El-Gawad, Hanping ... Wang, Hong Yao. 2019. Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... Nonthermal Processing Technologies for Food" at the National Conference on Emerging Techniques in Food ...

  6. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Sepulveda-Villet, Dian-Chang Zhang, Hanping Wang. 2019. Development of a Genomic Resource and Identification of ... Nucleotide Diversity of Yellow Perch by RAD Sequencing. Front. Genet., 14 October 2019 *Eman A. Abd El-Gawad, ... Hanping Wang, Hong Yao. 2019. Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. CFAES IT Transformation

    https://cfaesfinance.osu.edu/resources/cfaes-it-transformation

    Finance Message on IT Purchases (Q&A) CFAES FY2019 Budget IT Charge Explanation FY2019 Charge Model ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

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