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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ... 2019 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  5. News Blast

    https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes

        4-H NEWS BLAST- Click on Date Below   2019 January 8 January 17   February 26 March 22   July ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Dian-Chang Zhang, Hanping Wang. 2019. Development of a Genomic Resource and Identification of Nucleotide ... Diversity of Yellow Perch by RAD Sequencing. Front. Genet., 14 October 2019 Eman A. Abd El-Gawad, Hanping ... Wang, Hong Yao. 2019. Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and ...

  8. 2019 Champaign County Farmers Gathering

    https://champaign.osu.edu/events/2019-champaign-county-farmers-gathering

    ...

  9. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Sepulveda-Villet, Dian-Chang Zhang, Hanping Wang. 2019. Development of a Genomic Resource and Identification of ... Nucleotide Diversity of Yellow Perch by RAD Sequencing. Front. Genet., 14 October 2019 *Eman A. Abd El-Gawad, ... Hanping Wang, Hong Yao. 2019. Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... Nonthermal Processing Technologies for Food" at the National Conference on Emerging Techniques in Food ...

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