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  1. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Wang. 2019. Global diversity and genetic landscape of natural populations and hatchery stocks of ... largemouth bass micropterus salmoides across American and Asian regions. Scientific Reports. 9, 16697 (2019 ... 2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  2. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Wang. 2019. Global diversity and genetic landscape of natural populations and hatchery stocks of ... largemouth bass micropterus salmoides across American and Asian regions. Scientific Reports. 9, 16697 (2019 ... 2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  3. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    the 2019 Grape and Wine Analysis Workshop. The workshop will run from 9:30 a.m. until 3:30 p.m. ... information for you to take back to your operation. Topics covered will include a 2019 vintage overview, back ...

  4. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school

    more to learn strategies to meet their growth goals. Date: Two-part Workshop on September 23rd  and ...  30th, 2019 Time: 2 p.m.- 6:30 p.m. Participation is limited to 30 foodpreneurs.  Interested foodpreneurs ... must apply by 5 p.m. on August 15, 2019.  Foodpreneurs will be notified of their selection and ...

  5. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Early Career award for the SEEDS: The CFAES Research Competitive Grants Program 2019 for the research ... Congratulations to PhD student Hacer Akpolat who placed second in the poster competition at the SciX 2019 Annual ... Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  9. Proceedings Papers

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    GROWTH IN THE NCR. Abstract in the Proceedings of the World Aquaculture Society Conference. Page 510. ... Aquaculture Society Conference. Page 211. Aquaculture America 2017. San Antonio, Texas. Han-Ping Wang, 2017. ... World Aquaculture Society Conference. Page 212. Aquaculture America 2017. San Antonio, Texas. Wang, H. ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

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