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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  2. Giving Tuesday

    https://acel.osu.edu/news/giving-tuesday

    State fund prior to December 31, 2019 qualify for early access to football tickets.  ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  4. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ... [DOC ] Level 2 Online Food Safety Training Flyer/Registration [DOC ] Holmes County trifold [PPT] ...

  5. Club Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

    a club or committee has a new EIN) Club Inventory Sheet OSUE will file your club and/or committee's ... 990-N (e-postcard) in 2018. Please submit your Annual Summary so we can have all filings done by May 15, ... attend Trainings & Conferences such as Ohio 4-H Conference, Quality Assurance Certification Training, ...

  6. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ... Autumn 2019 Spring 2020 Dr. Brian Waters Dr. Mary Kay Folk Pohlschneider Distance Learning In Person ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Antique Market

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019/antique-market

    Treasure Hunts!” Scott Antique Market WHEN: Saturday,  November 30, 9am – 6pm and Sunday,  December 1, 2019 ...  10am – 4pm Saturday,  December 21, 9am – 6pm and Sunday,  December 22, 2019, 10am – 4pm WHERE: Ohio ...

  10. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    roast beef, and beef pastrami.  More information can be found on the attached flyer.  ...

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