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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  2. Manage Your Money

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/manage-your-money

    records Manage Your Money (PDF) Get your finances on track with this downloadable six-lesson PDF series. ...

  3. Trending

    https://fcs.osu.edu/programs/healthy-finances-0/trending

    in touch and up to date on the latest financial wellness news and information. Check this page ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf SP21 FDSCTE 459701.pdf Autumn 2020 Spring 2021 Dr. Matthias Klein Dr. ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    saves valuable PPE resources. “Once the general public is not competing with the healthcare ... professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  7. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Youth programs [PDF] Progression Record [PDF] SNAP-Ed Partner Agencies and Delivery Sites  [XLS] ODE ... Schools Data FY 2019 [XLS] Demographics Forms Adult Demographics Form English [PDF] Large Print [PDF ... Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2021 ...

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