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Warm Winter, Early Spring Increase Livestock Risk from Noxious Weed
http://beef.osu.edu/library/Cressleaf.pdf. OSU Extension Educator Jeff McCutcheon also discusses current cressleaf groundsel concerns in this ...
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Joint Veterinary Technology Program
Are you interested in receiving your bachelors degree from Ohio State within animal sciences while also completing an applied science degree in veterinary technology? The Department offers a joint program for students to complete both degrees within eithe ...
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Chow Line: Enjoy fried treats occasionally (for 6/13/10)
and Human Ecology. Martha Filipic Julie Shertzer chow.friedgreen.pdf ...
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Smart Stuff with Twig Walkingstick: Tomato Splatability (for the Week of Aug. 30, 2009)
knebusch.1@osu.edu; (330) 263-3776. Â Kurt Knebusch twig 08-30-09.pdf ...
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Ohio State's Endeavor Center Bolsters Southern Ohio Economy
conference rooms and training spaces, and its business resources. "We've been able to grow into ...
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Chow Line: Try hummus as a healthful spread, dip
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip
Foster chowhummus.pdf ...
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Strength of Wheat Crop Being Questioned
https://news-archive.cfaes.ohio-state.edu/news-release/strength-wheat-crop-being-questioned
determine the overall condition of their wheat crop, to decide whether the crop should be saved or discarded ...
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Chow Line: Use crispers to store, separate produce
Agricultural Research and Development Center. Â Martha Filipic Lydia Medeiros chowcrispers.pdf ...
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Ag, Rural Issues Central to New Ohio State Center for Subsurface Energy
Extension educators have conducted 39 shale energy related education programs to date, reaching 4,318 ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
Extension. Â Martha Filipic Jeffrey LeJeune chowfoodsafety.pdf ...