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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  2. 86th Ohio Plant Diagnostic Workshop

    https://medina.osu.edu/news/86th-ohio-plant-diagnostic-workshop

    86th Ohio Plant Diagnostic Workshop Friday, September 6, 2019 • 10 – 4pm    ∼ Bring your samples, ... BYGL Alert Stylings for 2019 Why Host Range Matters Beech Problems Oak Diseases Galls Are Us ... of 2019: The Usual, the Unusual, and the Bizarre Samples: The Tree Amigos and Secrest Arboretum 2:30 ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2019 ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2019 Dr. Yael Vodovotz In Person ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ... 2019 Ronald Harris In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2019 Dr. Rafael Jimenez-Flores In Person Columbus ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... 2019 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

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