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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  3. 2020- 2021 Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    Video Connection:  https://osu.zoom.us/j/99799430599?pwd=MTNEQkJBUldCdlNjWEpWRkVXckRQZz09 Date Presenter Seminar ...

  4. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    economy. Therefore, it is important to keep up to date on the progression of major diseases affecting ...

  5. 4-H Livestock Project Book Drop-off

    https://holmes.osu.edu/events/4-h-livestock-project-book-drop

    Volunteers will be on site to collect project books/record packets from vehicles as families drive ...

  6. Outreach continues during Covid-19

    https://entomology.osu.edu/news/outreach-continues-during-covid-19

    conferences, workshops, classroom visits, camp curriculums, on-going pollinator program activities, small-group ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    antimicrobial packaging advances to date have emphasized fighting bacteria, this finding holds promise for ...

  8. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    reached Ohio, spring entomology outreach plans came to an abrupt halt. Instead of in-person conferences ... have to date completed at least six weekly sessions, with another 20% working to complete the on-line ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries. ...

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