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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ... Factors, Prevention, and Detection  - ohioline.osu.edu/factsheet/hyg-5808 College Savings Options  - ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...