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  1. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    on November 1, 2019 at acel.osu.edu.  ACEL prepares communicators, educators and leaders in the food, ...

  2. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    (CFAES) at The Ohio State University effective September 1, 2019, through August 31, 2020, or until a new ...

  3. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    starting in January 2020, please contact Kelly Elisar at elisar.1@osu.edu.  Details The 2019-2020 school ... year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ... Contact Sydney Angle at angle.58@osu.edu or 614-292-0536 FCS staffing map (as of 6-1-2019) [PDF] FCS ORG ... Listserves [DOC] FCS Presentation Opportunities [PDF] FCS Healthy Finances Program Menu 2019 [PDF] FCS ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ... Autumn 2019 Spring 2020 Dr. Brian Waters Dr. Mary Kay Folk Pohlschneider Distance Learning In Person ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

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