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  1. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    to tall, bunch-grasses in open fields to find overwintering sites. These individuals then migrate in ...

  2. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. ...

  3. Photovoltaic Systems for Solar Electricity Production

    https://ohioline.osu.edu/factsheet/AEX-652-11

    to capture the solar energy shining on a fairly large area. This saves on the number of expensive ...

  4. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    mask flea problems. However, if you are visiting a site where fleas are common and they are biting ...

  5. West Nile Virus Fact Sheet for Veterinarians

    https://ohioline.osu.edu/factsheet/WNV-1005

    a challenge model. Reduce mosquito breeding sites; decrease exposure to adult mosquitoes; provide screened ...

  6. Office Closed for Extension Regional Conference

    https://hancock.osu.edu/events/office-closed-extension-regional-conference

    We will resume normal office hours on Friday, April 29 of 8:30 a.m.- 4:30 p.m. ...

  7. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    returning to the same breeding site year after year. In urban and suburban areas where geese can be a major ... provide the reader with web sites selling the various products. Harassment Techniques The hazing ... searching for nesting sites during this time. Additional guidance can be obtained by contacting your county ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    and production practices across farms, harvest dates, years, and seasons. Third, °Brix values are an ...

  9. Glen Needham

    https://entomology.osu.edu/our-people/glen-needham

    bug physiology, behavior and ecology Web Sites: Acarology Summer Program:  ...

  10. Safe Handling of Fresh Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5353

    refrigerated," or the "use by" date. Discard cut produce that has been out of the refrigerator for more ...

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