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  1. Greenhouse Management Workshop

    https://fabe.osu.edu/greenhouse

    Save the date! The Ohio State University GREENHOUSE MANAGEMENT WORKSHOP Integrated Disease and ...

  2. Annual Report

    https://fabe.osu.edu/about-us/annual-report

    FABE Impact Report 2020 Edition Read Online                 2019 Edition Read Online ...

  3. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    https://www.ers.usda.gov/webdocs/outlooks/102168/ldp-m-327.pdf?v=6900.  This article will highlight sections from the dairy portion of the report. Supply and Use July ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    column. Feeds in the “bargains” column offer a savings opportunity, and their usage should be maximized ...

  5. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    defines their program. Launched in 2019 as a water quality initiative to address the inflow of nutrients ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ...

  8. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    the site ranked in descending order as long as the program received seven or more nominations in that ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  10. Master Schedule of Course Offerings- Columbus Campus

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    PLNTPTH Nikki Tate.228   Master Scheduling Resources Important Dates to Remember for Unit Scheduling ... PDF- Email- November 17, 2021 December 8, 2021 AU 2022 PDF- Email- November 17, 2021 December 15, 2021 ... PowerPoint from previous 2019 meeting.   Master Schedule of Course Offerings Revision Process Revision ...

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