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  1. University/industry partnership takes field scouting to the next level

    https://cfaes.osu.edu/news/articles/university-industry-partnership-takes-field-scouting-the-next-level

    turn, we’re saving money on inputs, as well as time and other resources, while promoting environmental ...

  2. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    https://u.osu.edu/beef/2019/11/20/corn-stalks-provide-another-grazing-option/ Plan fencing and water supply needs for winter strip grazing of stockpiled pastures and annual ...

  3. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  4. Chow line: Juice or whole fruit?

    https://cfaes.osu.edu/news/articles/chow-line-juice-or-whole-fruit

    Juice, a blog post at the  Live Healthy Live Well  website. The site, which can be found at  ...

  5. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  6. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    Newsletter Archive Click on any of the links below to find a PDF version of each Seasoned ... exercises, and fun games about food, nutrition, food safety, and health. Volume 11: No Active Cooking  (PDF ... brown rice, a reliable, healthy, and delicious staple. Volume 10: Pasta  (PDF) Summer is in full swing, ...

  7. Archive 2019

    https://plantpath.osu.edu/about-us/seminars/archive-2019

    Autumn 2019 PLNTPTH 8899.  Seminars are  MONDAYS, 10:20 AM- 11:15 AM.  Kottman 244 (Columbus) and ... 26, 2019 Monica Lewandowski, Department of Plant Pathology, Ohio State Grad Students: Deadlines / The ... closed Sept. 9, 2019 Dr. Stephen Cohen, Postdoctoral Scientist, Ohio State (Jacobs lab) Exploring the ...

  8. Archive 2019

    https://plantpath.osu.edu/node/4353

    Autumn 2019 PLNTPTH 8899.  Seminars are  MONDAYS, 10:20 AM- 11:15 AM.  Kottman 244 (Columbus) and ... 26, 2019 Monica Lewandowski, Department of Plant Pathology, Ohio State Grad Students: Deadlines / The ... closed Sept. 9, 2019 Dr. Stephen Cohen, Postdoctoral Scientist, Ohio State (Jacobs lab) Exploring the ...

  9. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    https://www.oardc.ohio-state.edu/wheattrials/ Planting Date. Plant after the Hessian Fly Safe Date for your county. This date varies between ... Fly Safe Date increases the risk of insect and disease problems including Hessian fly and aphids ... carrying Barley Yellow Dwarf Virus. The best time to plant is within 10 days after the Fly Safe Date ...

  10. Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/ask-expert-sessions-be-held-live-during-2020-farm-science-review

    site. Within that image, people can click on the various icons to find the schedules for talks and demos ...

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