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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    with contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... Reviewed February 2019. ag.ndsu.edu/publications/food-nutrition/potatoes-from-garden-to-table Occeña-Po, ... Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, 2006. PDF ...

  4. Entomology Stridulations

    https://entomology.osu.edu/home/slides/entomology-stridulations

    https://entomology.osu.edu/sites/ent/files/imce/files/Entomology%20Stridulations%20_SP2021_OSU%20 ... Department%20of%20Entomology.pdf_blank Marquee Slide Scarlet Marquee ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... requiring access for many people within the utility-scale solar site. Raising livestock requires massive ... selection, establishment, and site maintenance. Solar Industry in Ohio Figure 1: Utility-scale solar project ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    education improves outcomes (Behnke, Bodenhamer, McDonald, & Robledo, 2019; Mac Iver, Epstein, Sheldon, ... Scott, Ombayo, Davis, & Sullivan, 2019). The question is: How can schools become more inclusive and ... tigerprints.clemson.edu/joe/vol58/iss6/13 Behnke, A. O., Bodenhamer, A., McDonald, T., & Robledo, M. (2019). The impact of the Juntos ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    -the-Ohio-Joint-Economic-Development-District-Law. The Montrose Group, LLC. 2019. “Four Steps to Building the PPP for Site Development.” Posted July 8, ... 2019. https://montrosegroupllc.com/2019/07/four-steps-to-building-the-ppp-for-site-development/. Ohio ... Notice of the hearing must be published at least thirty days prior to the date of the hearing. Before the ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

  10. July 4-H Newsletter

    https://holmes.osu.edu/news/july-4-h-newsletter

    Important dates and reminders during one of the busiest 4-H months! Please take time to review! ...

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