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  1. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... County will be offering 4 dates in June- Tuesdays on June 1, 15, 22, and 29 from 12:00- 4:00 p.m. at the ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  2. Maple Syrup

    https://holmes.osu.edu/maple

      The Ohio Maple Site u.osu.edu/ohiomaple is frequently uploading new content and if you Subscribe ... to the site, any new content will trigger an alert for you to keep abreast of the newest information ... Maple Syrup Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) The current ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  4. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

      2021 Online DUNF Information Veterinary Feed Directive (factsheet) Quality Assurance Dates & ... Horse All equine requirements & clinic dates Llama/Alpaca Poultry All breed requirements for ... Dog Permission to participate form 2020 Dog Program Important Dates! First Year Guide for Dog Projects ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... Grad Handbook 11 2016 FST Grad Handbook 12 2017 FST Grad Handbook  7 2019 FST Grad Handbook  AU19 FST ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

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